Recipe: Appetizing Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice.

Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. We also have wide variety of recipes to try. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Before you jump to Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen. You can cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Prepare 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. Prepare 1/2 of of silky tofu diced into small cubes.
3. It's of Chopped/sliced green onion.
4. You need of Minced garlic (3 cloves garlics).
5. You need of Grated fresh ginger (1 tsp).
6. It's 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. It's 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. Prepare of Mushrooms powder.
9. You need of Soy sauces.
10. You need 1 tsp of cornstarch (less or more).
11. It's 1/2 tsp of cayenne pepper (optional).
12. It's of Water.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) step by step. Using your skillet over medium high heat, roasted the eggplants until turning brown. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add the hot bean paste, ground Sichuan pepper and spicy bean sauce.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

Taste and adjust ingredients according to your taste. Continue sautéing for a few more minutes, or until heated through. Add the tofu and the eggplant and stir together gently so that the tofu and eggplant gets nicely coated with the sauce. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch.