Recipe: Delicious Gujarati Lapsi

Gujarati Lapsi. Lapsi is a traditional and classic Gujarati sweet recipe made from coarse wheat flour and jaggery. Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews. Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden.

He used to tell us how when he was a young boy, he used to walk miles to see his sister on Veer Pasali day. Veer Pasali Day is very similar to Rakshabandhan Day. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. You can have Gujarati Lapsi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gujarati Lapsi

1. You need 1/2 cup of Dalia / Broken wheat rava.
2. It's 1/2 cup of Sugar(we can add Palm sugar/jaggery).
3. You need 1/4 cup of Ghee / Clarified butter.
4. Prepare 6-7 of almonds.
5. It's 1/4 teaspoon of elaichi / cardamom powder.
6. It's As required of Cashews and raisins few.
7. Prepare 2 cups of Water.

Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. Lapsi - Festival Special Sweet Dish Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis.

Gujarati Lapsi step by step

1. Heat pan add ghee than add dry fruits,saute a minute and keep aside..
2. In same pan add ghee when it is hot add the broken wheat and stir it for the next 4-5 minutes on a medium flame till golden brown..
3. Now transfer the broken wheat to a cooker,add water and cook for 2 whistles and then turn the flame on low and cook for 5 minutes and switch off the flame..
4. When cooker has cooled down the broken wheat are softly cooked.Take same pan and add the sugar,mix well and cook for the next 5 minutes, till ghee oozing out..
5. Now add the elachi powder and ghee roasted dry fruits and top with some more ghee.
6. Tips: Another method is adding Dry roasted wheat in pan,add little by little hot water and slowly cook. we can jaggery instead of sugar..

It is specially made on auspicious occasions. Buying a new home or a new car, getting a new job or any occasion like naming ceremony or house warming, lapsi is made for all of these. Broken wheat is nothing but whole raw wheat grains. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder.