Gujarati toordal khichdi. Save time and buy groceries online from Amazon.co.uk Looking For toor dal? Heat the ghee in a pressure cooker, add the cumin seeds, cloves, peppercorns and cinnamon. Wash rice and tuvar dal together.
Gujarati Khichdi Recipe - Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. You can have Gujarati toordal khichdi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gujarati toordal khichdi
- Prepare 1/3 cup of rice.
- It's 1 cup of toor dal.
- Prepare 1 tbsp of turmeric powder.
- You need To taste of Salt.
- Prepare 2 tsp of Oil.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- It's 1 glass of water.
Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. Allow the steam to escape before opening the lid. Toor Dal Khichdi in Pressure Cooker Khichdi is a one pot preparation with lentils and rice. Lentils used vary from toor dal, chana dal, moong dal to masoor.
Gujarati toordal khichdi step by step
- In a bowl take rice and toor dal. Mix it. And wash it..
- In a pressure cooker take oil, put cumin seeds, mustard seeds..
- Now put the rice ane toor dal in it. And add water. Now close the cooker and make 5 whistle..
- Now it's ready to serve..
Today's recipe is toor dal khichdi with vegetables. Heat oil in a pressure cooker. Once the oil is hot add mustard seeds, cumin seeds, and whole garam masala, red chilies. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle.
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