Recipe: Delicious Kerala Naadan ChIlli Meat

Kerala Naadan ChIlli Meat. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Another favorite delicacy of non-vegetarian population of Kerala!

Drain on to a paper towel. Fry green chilies, curry leaves and crushed garlic for a minute or two. Add the remaining soya sauce when it becomes cold and cut into small pieces. You can cook Kerala Naadan ChIlli Meat using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kerala Naadan ChIlli Meat

1. Prepare 1/2 kg of boneless mutton.
2. You need 1/2 tsp of salt.
3. It's 1/2 tsp of haldi ( Turmeric powder).
4. Prepare 1 tsp of zeera (cumin)powder.
5. Prepare 2 tsp of dhania (coriander)powder.
6. It's 1 tsp of garam masala powder.
7. Prepare 1/2 tsp of Black pepper powder.
8. Prepare 2 tsp of red chilli powder.
9. You need 1 of tomato, chopped.
10. It's 1 of large onion, sliced.
11. Prepare 15-20 of curry leaves.
12. Prepare 4-5 of green chillies, slit.
13. You need 3 tbsp of ghee.
14. It's 1 inch of dalchini.
15. You need 1 tbsp of ginger, crushed.
16. You need 1 tbsp of garlic, crushed.
17. You need 1 1/2 tsp of desicated coconut.

Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. This is one of … Keep the fried beef in a bowl. Add fried beef and mix well.remove it from the flame. Well, talking about today's chilli chicken recipe …I make chilli chicken couple of ways, I make it Indo-Chinese and pure Kerala nadan style.

Kerala Naadan ChIlli Meat step by step

1. Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour..
2. Cook the meat in it's own juices till tender and all the water dries up..
3. Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes..
4. Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!.

I have already shared Indo-Chinese version,so today I will share the Kerala style of preparation. I just followed my chilli beef recipe with few minor changes. Very easy to make side dish, all you have to just marinate the chicken and fry it in the oil. Mix the crushed shallots and green chillies with ginger garlic paste, coriander powder, kashmiri chilli powder, turmeric powder, black pepper powder, garam masala, asafoetida, chilli flakes, vinegar and salt to form the marinade. Add beef to the marinade and mix well.