Recipe: Delicious Shahi Tukda

Shahi Tukda. Download now in HD & Watch anytime on Amazon Video. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'.

Here's how to make it at home. Shahi Tukda is one of the Mughal era dishes which are quite popular in the modern culture. The literal meaning of Shahi Tukda would mean - "Royal Piece" or Bite and it is indeed royal both from appearance and taste. You can cook Shahi Tukda using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi Tukda

1. Prepare 4 slices of bread.
2. Prepare 1 cup of sugar (for sugar syrup).
3. Prepare 1/2 litre of milk.
4. It's 2 tbsp of milk powder.
5. It's of Few almonds.
6. It's of Few pistachios.
7. You need Pinch of elaichi powder.
8. It's Pinch of kesar.
9. You need 2 tbsp of sugar (for milk mixture).
10. It's 1/2 cup of pure ghee.

It is one of the celebrated vegetarian Mughal era dishes which are popular all over the world. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi.

Shahi Tukda step by step

1. Take a vessel and add sugar and water. Cook it for 5 minutes. Sugar syrup is ready..
2. Take a pan and add milk. Boil it. Add sugar. Add milk powder. Boil the milk till it thickens. Switch off the gas and add cardamom powder and saffron into the milk mixture..
3. Take bread and cut it in 2 pieces. Deep fry the bread in ghee at low flame till it becomes golden brown. Dip the bread slices in sugar syrup and place the bread slices in a deep plate. Pour the milk mixture on to the fried bread pieces..
4. Sprinkle dry fruits. Let it cool down at room temperature. Set it in the fridge for 4 hours. Shahi Tukda is ready..

Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it! shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign.