Recipe: Delicious Special Halwa puri

Special Halwa puri. SPECIAL- Halwa Puri with Channay -Most easiest recipe Halwa Puri Recipe Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Traditional mango pickle and onion pickle are also served along with fresh yogurt. Great recipe for Special Halwa puri. #PakistanKaMeetha Halwa puri is our Pakistani traditional dessert.

Halwa puri is our Pakistani traditional dessert. We make it on our Special occasions , festivals and also famous in our breakfasts and get togethers. It's also goes well with potatoes Curry and chickpeas masala recipe (find in Cookpad many more recipes are there) also be served with pickes and Vegetables. You can cook Special Halwa puri using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special Halwa puri

1. Prepare of ✓ For Halwa:.
2. It's of Samolina (suji).
3. You need of oil.
4. You need of sugar.
5. It's of water.
6. It's of green cardemoms.
7. It's of rose water.
8. Prepare of chopped Almonds.
9. You need of Almond slices (for garish).
10. You need of Cashew nuts (for garnish).
11. You need of Silver edible pearls (Optional).
12. It's of Yellow food colour.
13. It's of ✓For Puries (fried bread):.
14. You need of all purpose flour.
15. It's of wheat flour.
16. Prepare of salt.
17. It's of oil.
18. You need of Water (as required for kneading).
19. Prepare of Oil for frying.

Halwa is sweetened your taste buds and. On this beautiful winter sunday morning, we were craving for something traditional. So we decided to make Halwa Puri and share my wife's best recipe with ou. Halwa puri is a traditional sweet at the special occasion of Milaud-Un-Nabi which means the birthday of Prophet Muhammad (Sallallahu Alaihi Wasallam).

Special Halwa puri step by step

1. HALWA: To make halwa, take a large pan add Oil and green cardemoms. Then add Samolina and cook it in low flame till you feel fragrance and Samolina changes it's colour..
2. In another pan add water and sugar and make sheera (sheera is a dissolved sugar in water mixture). So dissolved sugar and water by heating it up and bring one or two boil turn the heat off and add rose water in it. Then pour the sheera in Samolina and mix it carefully till it's combine..
3. Add yellow colour and chopped Almonds, cook untill oil comes out or shown in the edges. Decorate with chopped Almonds, cashew nuts and silver pearls..
4. Time to make fluffy Puries: in a clean bowl add all purpose flour, wheat flour and salt then add water slowly and make a soft dough. Now add oil and knead it again. After kneading it again leave the dough for 30 minutes..
5. After 30 minutes, make small balls from dough. Flatten it by using rolling pin and oil (don't use flour only use oil). Then fry it in oil on medium high flame from both sides till light golden and fluffy. Enjoy our traditional dessert with your sweet smile. Happy Cooking..

The chana dal halwa stuffed in puri or samosa and then deep fried. The best combination of halwa puri is with rava kheer. Assalam o alaikum my YouTube family 🤗Breakfast special/ Halwa Puri with two different Tarkari/Pakistan & Indian food/With AsfiaNazPBreakfast special/ Halwa. Nothing can beat the site of Fluffy Puri with Halwa. We are specialist in: "Karachi Nihari, Haleem, Karachi Korma, Halwa Puri, Sindhi Biryani, Paya, Namak Mandi, Yakhni Pulao, Kebabs and Tandoori Dishes" prepared with finest ingredients..