Recipe: Perfect Instant jalebi

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Instant Jalebi Recipe Preparation: Make the sugar syrup. You can add cardamom powder in the syrup. Traditionally, we need to ferment the batter to make Jalebis. You can have Instant jalebi using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant jalebi

1. It's 1 cup of refined flour (maida).
2. It's 1 tbsp of corn flour.
3. It's 1 pinch of baking soda.
4. You need 1/4 cup of curd.
5. Prepare 1/4 tbs of orange food colour.
6. Prepare of Desi ghee or any veg oil for frying (we use desi ghee).
7. You need of For sugar syrup.
8. You need 1 1/2 cup of sugar.
9. It's 2 cup of water.
10. It's 2 of cardamom.
11. It's As needed of Kesar/saffron strands.
12. Prepare 1/4 tsp of lemon juice.

But, this is an Instant version without fermentation. We will prepare a batter from maida, besan, salt, baking powder, turmeric powder, curd, and water. The batter is dropped into the hot oil/ghee in a spiral shape and deep-fried until crisp. For Instant Jalebi recipe, prepare the sugar syrup first.

Instant jalebi instructions

1. In a bowl add refined flour,corn flour,curd,food colour make smooth paste by adding water.
   
   
   
2. In the meantime make sugar syrup add all ingredients and make one string chasni.
   
3. In a voke add ghee allow to hot add pour batter into sauce bottle and make round shape into hot ghee.
4. Fry both sides and remove on a plate now dip into warm sugar syrup.
5. Remove on a plate now enjoy hot jalebi.
6. .

The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the syrup in between your two fingers, it will form a. Detailed step-wise picture recipe of making Instant Jalebi Now add maida, corn flour, food color, lemon juice (or vinegar) and mix well.