Recipe: Perfect Kale chane ke kabab

Kale chane ke kabab. Commandez dès maintenant Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Blend the chana in a mixer with little water till smooth.

Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides. Rinse the Kale chana/ black chickpeas thoroughly under tap water. By the morning, the chickpeas or kale chana will swell and double in size. You can cook Kale chane ke kabab using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kale chane ke kabab

1. It's of Black chana soaked and boiled.
2. It's of Boiled potato small.
3. Prepare of Paneer grated.
4. Prepare of Jeera.
5. You need of Ginger grated.
6. It's of Green chillies chopped.
7. It's of Dhaniya powder.
8. Prepare of Chilli powder.
9. You need of Garam masala.
10. It's of Amchur powder.
11. Prepare of Corriander leaves.
12. Prepare of Salt.
13. You need of Oil for frying.

Drain that water and rinse the kala chana once again under tap water. Heat oil in a pan, add the chopped onions and cook till translucent. How to make Kale Chane Ke Kabab - Black chanas with a spices make the most delicious kababs. This is a Sanjeev Kapoor exclusive recipe.

Kale chane ke kabab instructions

1. In a pan heat 1 tsp oil. When hot add jeera, then green chilles and ginger saute for a minute.
2. Now add dhaniya powder and boiled chana to it and saute.
3. Now add chilli powder garam masala powder and amchur powder and saute well. Add salt and when the mix is dry take it out from flame and let it cool.
4. Grate tbe potato and paneer.
5. Grind the chana mixture.
6. To this muxture add tbe grated paneer and potato..
7. Mix well and add Chopped hara dhaniaya. Mix well and add salt if needed..
8. Now make tikkis and roll it over bread crumbs..
9. Shallow fry them in a non stick pan till golden brown on both sides.
10. Serve with tomato suace or green chutney.

Main Ingredients : Split Bengal Gram, Yogurt (दही) Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas". It is a gluten free kebab recipe which is not only flavoursome but quite healthy too. If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Method to Make the Dough for Kale Chane ke Kebab. Using a colander, drain the water completely.