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Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away. The key ingredient for Mapo Tofu (or Mabo Dofu) is Fermented Broad Beans & Soybeans calledDoubanjiang(่ฑ็ฃ้
ฑ), which lends a whole new dimension to the dish. You can have Mabo Dofu using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mabo Dofu
- It's 1 pack of mabo dofu (use 1 pack).
- Prepare 350 gr of tofu.
- It's 2 piece of onion leaf or nira.
- You need 30 ml of water for seasoning.
- You need 180 ml of water for cooking.
If you have tried my Vegetarian Ramenand Miso Ramenrecipes, you probably have the bean paste in your refrigerator already. Mabo Dofu uses tofu, ground pork, ginger, and few other seasonings. It is a healthy food, yet it provides rich flavor. Because of that, both kids and adults enjoy this savory meal.
Mabo Dofu step by step
- I use this product, you can buy it at supermarket..
- Dry tofu with cook tissue 20 minutes. I see program cooking show this trick to make your tofu not so fragile..
- After 20 minutes, cut your tofu block shape..
- Cut onion leaf small size.
- Prepare seasoning powder with 30 ml (1 spoons) water.
- With medium heat, pour 180 ml water and sauce mabo. Wait just a second until bubbling..
- Put tofu when bubbling.
- Stop fire, pour powder seasoning and slow stir..
- Switch on Medium heat, slow stir, put your onion leaf..
- Stop fire, and prepare with hot rice. Ittadakimasu! ๐ค๐.
We call it Mabo Dofu (้บปๅฉ่ฑ่ ) instead. The original Mapo Tofu was very spicy. Overtime, though, its flavor has been altered to suite. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.
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