Recipe: Perfect Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

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Make sure you'll have no interruptions before starting this! Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Make sure you'll have no interruptions before starting this! You can cook Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

1. It's of water.
2. You need of gold-foil Stork margarine / butter.
3. Prepare of caster sugar.
4. Prepare of coconut condensed milk from my separately posted recipe.

Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free. Make sure youll have no interruptions before starting this! It can burn or set too soon if you dont keep an eye on it. Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free Make sure you'll have no interruptions before starting this!

Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free step by step

1. Butter an 18cm square or 10x20cm tin.
2. Add the water and butter to a large saucepan and heat until the butter has melted.
3. Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning.
4. Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer.
5. The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour.
6. When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc.
7. Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely..
8. Store in an airtight container.
9. This is very sweet...lol.

It can burn or set too soon if you don't keep an eye on it. Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free. Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free step by step. Whisk the flour, starch & salt together in one bowl. Add the proofed yeast to the dry ingredients then mix in the oil, agave and egg replacer.