Recipe: Tasty Bhindi Lady's Finger Besara(mustard paste)

Bhindi Lady's Finger Besara(mustard paste). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bhindi Lady's Finger Besara(mustard paste) Dr.

Bhindi Lady's Finger Besara(mustard paste) step by step. Actually adding salt to paste and resting the fresh paste, removes the bitterness. Add chopped bhindi, mix and sauté. You can have Bhindi Lady's Finger Besara(mustard paste) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bhindi Lady's Finger Besara(mustard paste)

1. You need 350 gm of fresh bhindi.
2. It's 1 of big onion,sliced.
3. You need 2 of medium tomatoes, chopped.
4. Prepare 1 of boiled potato sliced.
5. You need 1 of green chilli, slit.
6. It's 1/3 of ponch phutan.
7. You need 1/3 tsp of turmeric powder.
8. You need 1/3 tsp of red chilli powder.
9. Prepare of Salt as required.
10. Prepare of For mustard paste.
11. You need 1 tbsp of mustard seeds.
12. It's 1/6 tsp of cumin seeds.
13. You need 1 of dry red chilli.
14. Prepare 3-4 of medium, garlic cloves, chopped.
15. You need 1 pinch of turmeric powder.
16. It's 1/3 tsp of amchur powder.
17. It's 1 pinch of salt.
18. It's 1 tbsp of mustard oil to cook.

Recipe of Bhendi Besara/ Lady's finger in mustard paste. My Today's Recipe Is Shorshe Bhindi Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady's finger is high fiber vegetable is known for its high soluble and insoluble fiber content.

Bhindi Lady's Finger Besara(mustard paste) instructions

1. Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness..
2. Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate..
3. In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent..
4. Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft..
5. Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes..
6. Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. Thanks.

This vegetable is usually used in many. To make this recipe you will need Lady's finger/okra/bhindi, mustard, cumin, fenugreek, onion, tomato, salt, kulambu podi (homemade masala powder), water and oil. Scroll down for the detailed procedure of the recipe. To make the Bhindi Doi Posto Into a preheated pan add mustard oil. Once the oil is hot add the bayleaf, ladies finger, turmeric powder, salt to taste and saute the bhindi until well roasted and cooked through.