Recipe: Tasty Gujarati dhokla

Gujarati dhokla. Free UK Delivery on Eligible Orders Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as. Well, that's definitely Dhokla, a popular Gujarati dish that can be enjoyed any time of the day. Traditionally, this delicacy is made with besan or chickpea flour, which is known as Khaman in Gujarati. You can cook Gujarati dhokla using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gujarati dhokla

1. Prepare 2 Cups of Rice.
2. Prepare 1/2 Cup of ChanaDal.
3. It's 1/2 Cup of Toor Dal.
4. You need 1/4 Cup of Urad Dal.
5. It's 1 Tbsp of Ginger Garlic Paste.
6. You need 2 Tbsp of Oil.
7. You need 1 Tsp of Eno.
8. You need as per your taste of Salt.

That's the sole reason, this recipe is also called Khaman Dhokla. If you also want to make this popular snack at home, then here is an easy way. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Gujarati dhokla step by step

1. Soak dals for 4-5 hours. Grind them. Add green Chillies and ginger. Let it ferment for 2 to 3 hours..
   
   
   
2. Add 2 Tbsp oil, Eno and mix properly..
   
   
3. Take muffin moulds, place paper liner in it. Pour 2 tbsp dhokla batter into it..
   
   
   
4. Steam it for 10 minutes on high flame. Remove from the steamer and let it cool.
5. Remove the Dhokla from muffin mould after the cool completely..
6. Make cones from soya sauce, tomato ketchup and white butter.
7. Go creative to make all favorite emojis on Dhokla.
8. Enjoy your lovely cut dhokla.

It is made with a fermented batter derived from rice and split urad dal. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Besan dhokla is a Gujarati snack.