Recipe: Tasty Paneer In Coconut Gravy(kerala style)

Paneer In Coconut Gravy(kerala style). To begin making the Paneer In Coconut Gravy Recipe, we need to first prepare the masala for the gravy. In a heavy bottomed pan, add coriander seeds, cumin seeds and dry red chillies on a low flame. Roast the spices until they turn aromatic.

Great recipe for Paneer In Coconut Gravy(kerala style). #indiankitchen Delicious and creamy paneer in coconut gravy recipe,where cooked in a tomato gravy serve it parathas for a quick weeknight dinner Paneer Masala Grind the fresh coconut, cashews, green chillies and water until smooth. Heat oil in a wok and add the cumin seeds and let them splutter. You can cook Paneer In Coconut Gravy(kerala style) using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer In Coconut Gravy(kerala style)

1. You need of paneer.
2. You need of onion finely chopped.
3. You need of tomato finely chopped.
4. You need of garam masala.
5. Prepare of Salt.
6. It's of water.
7. You need of oil/butter.
8. It's of For the coconut gravy masala.
9. It's of coriander seeds.
10. Prepare of cumin seeds.
11. Prepare of dry red chillies.
12. Prepare of garlic.
13. It's of ginger.
14. You need of onion.
15. It's of coconut pieces.

Add cloves and cinnamon and let it roast for a few seconds. Grind ginger (adrak), garlic (lasun) to a paste. Chop coriander leaves (dhania patta) very finely. Chop fresh red chillies very finely.

Paneer In Coconut Gravy(kerala style) instructions

1. In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool..
2. In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute.
3. Add coconut pieces and saute until golden brown.
4. Add chopped onion and fry till they turn translucent turn of heat and alow it to cool.
5. In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well.
6. Marinate the diced paneer cubes in this paste for half hour.
7. In a pan add 1 tbsp oil and saute onions until they turn soft.
8. Add chopped tomato and mix well and cook until the tomato turn soft and mushy.
9. Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes.
10. Finally,add kasuri methi.
11. Serve this paneer in coconut gravy with hot parathas, jeera rice.

Roast the groundnuts and grind them to a fine paste. Tagged as Coconut Recipes Food Recipes Indian Food Recipes Indian Veg Recipes Paneer Coconut Paneer Coconut Gravy Recipe Paneer Recipes Veg Recipes Vegetarian Recipes. Limit Diet Sodas and Drinks, Stick To Water Instead. Than add the coconut milk (first milk) if you find the gravy very thicker - you can add the second coconut milk bring it first boil and finish it with coriander leaves. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer ), there is every kind for eveyone.