Recipe: Tasty Ras Malai

Ras Malai. Save time and buy groceries online from Amazon.co.uk Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. You can cook Ras Malai using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ras Malai

1. Prepare 1 1/2 of lt Buffalo milk.
2. It's 1 of lit regular milk.
3. Prepare 2 cup of sugar.
4. Prepare 1 tbsp of cornflour.
5. It's 1 tsp of plain vinegar.
6. You need 1 tbsp of kesar syrup.
7. You need 1/2 cup of chopped dry fruits.
8. Prepare 1 tsp of elaichi powder.

Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan.

Ras Malai instructions

1. Heat Buffalo milk and let it get warm. Jab warm ho jaye then add vinegar and keep it aside for 30mins..
2. Now take another milk for boiling and reduce it to half. Then add kesan syrup, elaichi powder, and dryfruits and add sugar accordingly..
3. Now in another kadhai add 1 1/2 cup sugar with 2 cup of water and let it boil..
4. Abhi vinegar wale dudh ko malmal ke kapde main utar re aur uspe thanda pani dale. Abhi usko aur kuch samay ke liye aise hi rehne de..
5. Abhi paneer ko nichod le aur ek flat surface par laye aur usse soft hone tak masle. Usme cornflour dalke aur thoda time masle aur uske chote chote gole banaye..
6. Paneer ke chote chote golo ko chashni main dalkar fulkar upar aane tak pakaye. Aur usse thoda nichod ke unhe kesar wale doodh main dal de. Serve karein..

In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. East India, especially Bengal, is extremely popular and proud of their array of milk based mithais and rasmalai is one of those delicacies. In this recipe we show you how to make rasmalai from scratch - right from making the coagulated milk or chenna balls to the sweet syrup that they sit in. Ras Malai is a famous Indian dessert, which is made with base ingredients are cottage cheese (paneer), and milk.