Recipe: Tasty Sichuan pork and chillies

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Today, I'm gonna show you how to make a special dish, sichuan pork and chillies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. You can cook Sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sichuan pork and chillies

1. You need of Pork (you can use pork belly but thinly sliced).
2. It's 4 of red and green chillies (cut into long thin slices).
3. It's 5 of garlic gloves (minced).
4. Prepare 3 inches of ginger (lightly chopped, not too minced).
5. Prepare 4 stalks of spring onions (cut in 2 inches long).
6. You need 2 tbsp of cooking wine.
7. Prepare 2 of bell pepper (cut thinly).

Sichuan pork and chillies is one of the most well liked of current trending meals on earth. Sichuan pork and chillies Diff Lim Dublin. Sichuan pork and chillies Diff Lim Dublin. Heat a wok until just smoking.

Sichuan pork and chillies instructions

1. Marinate the pork for 30 mins with salt. Optional..
2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use..
3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much..
4. Add chilies and white part of spring onions in..
5. Add cooking wine(optional). continue cooking until pork is well done..
6. Add ginger and salt and spring onions..
7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve..
8. .

In a cast iron pan, add a tbsp of oil, add. Season the pork and sear in batches, then remove and set aside. Mix together hoisin, soy, Chinese wine and five spice ("Sauce"). Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white.