Recipe: Yummy Banarsi choora matar

Banarsi choora matar. Free UK Delivery on Eligible Orders Find What You Need At Booking. Com, The Biggest Travel Site In The World. Great recipe for Banarsi Chooda Matar (Chura Matar) Recipe - Winter Recipe.

Literally speaking Flatten rice (poha) is known as chura in Banaras (U. P.) and matar means peas, everywhere in India (haha). Therefore Banarasi Chooda matar is a flavourful poha preparation which has an awesome tinge of garam masala powder and black pepper powder and is loaded with lots of greens i.e. coriander and of course, peas! You can have Banarsi choora matar using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banarsi choora matar

1. It's of poha.
2. Prepare of milk.
3. Prepare of oil.
4. Prepare of mustard seed.
5. You need of cumin / jeera.
6. Prepare of ginger chopped.
7. It's of asafoetida.
8. It's of chilli finely chopped.
9. It's of peas.
10. It's of sugar.
11. It's of water.
12. Prepare of garam masala.
13. Prepare of salt.
14. Prepare of lemon juice.
15. Prepare of coriander, finely chopped.

Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats. One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are bountiful. Chura matar is a specialty snack from the city of Banaras which is Served specially for breakfast. As Chura matar is made with poha and fresh peas so it is mostly made during winter when fresh peas are easily available in the market.

Banarsi choora matar instructions

1. At first wash and runs poha.then take the rinsed poha in a large bowl and pou milk.mix well and allow to soak for 5,6minutes.
2. Now heat oil in a pan. Musters seeds, cumin, hing, ginger, 1 chilli. Saute little. Then add peas and ½ tsp sugar.saute for a minute..
3. Cook until the peas are cooked well. Now add garam masala and salt. saute and mix al the spices well..
4. Now time to Add soaked poha and mix.cover and simmer for 5 minutes..
5. Now add 2 tsp lemon juice and 2 tbsp coriander. mix well. finally, enjoy chura matar with ginger tea..

Banarsi Choora Matar Recipe ye hai Banaras ki famous Street Food HARA Choora Matar to ek baar jarur try kare For more videos:-. Press alt + / to open this menu. Banarasi Chooda Matar / Chura Matar / Peas Poha. My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there.