Recipe: Yummy Jeera aloo with puri

Jeera aloo with puri. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Jeera aloo with puri Hello everybody, I hope you're having an amazing day today.

For mine, I'm gonna make it a little bit tasty. Jeera aloo with puri is one of the most well liked of recent trending foods in the world. Jeera refers to cumin & aloo to potatoes. You can have Jeera aloo with puri using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jeera aloo with puri

1. You need of Ingredients for jeera aloo.
2. Prepare of medium potatoes or aloo (washed and boiled).
3. Prepare of ghee.
4. You need of cumin or jeera.
5. Prepare of turmeric or haldi.
6. It's of red chilli powder or lal mirch powder.
7. Prepare of cumin powder or jeera powder.
8. Prepare of coriander powder or daniya powder.
9. Prepare of ginger chopped or adrak.
10. Prepare of green chilli chopped or hari mirch.
11. It's of asafoetida or hing.
12. Prepare of lemon juice.
13. It's of salt or namak.
14. You need of dried fenugreek leaves or kasuri methi.
15. Prepare of coriander leaves or daniya patta.
16. You need of Ingredients Of Poori (Puri).
17. You need of whole wheat flour.
18. It's of semolina.
19. Prepare of ajwain.
20. It's of oil.
21. It's of Salt.
22. Prepare of Oil (for deep frying).

So Jeera aloo translate to potatoes sauteed with cumin. Making jeera aloo is one of the easiest that even a beginner can try. It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. Jeera Aloo is usually prepared during festivals and fasts and goes well with Puri and Paratha.

Jeera aloo with puri step by step

1. How to make jeera aloo Heat a pan ghee. Add jeera and allow them to splutter..
2. Next saute ginger and green chilies for a minute..
3. Reduce the flame to low. Then add in hing, turmeric, chilli powder, jeera powder, daniya powder, salt..
4. Also add in kasuri methi. Saute till fragrant. For just few minutes..
5. Add in the boiled and diced potatoes.Toss them gently and cover the pan. Cook for 2 to 3 mins on a low heat. Sprinkle coriander leaves and lime juice..
6. How to Make Poori (Puri) Mix all the ingredients and knead it into hard dough.Knead for a few minutes and rest the dough for 30 minutes..
7. Divide the dough into portions of 25 grams each and form into balls.Roll out the balls into circles with a rolling pin..
8. In a deep skillet heat oil. When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up. Then gently turn it upside down and let it fry till golden brown..
9. Serve hot with achar and jeera aloo.

Since, Jeera Aloo is a dry spicy curry dish hence it is best suited with different kinds of bread, it could even be Chapati with some Clarified butter aka (also known as) Ghee. Jeera aloo is Hindi for "cumin potatoes," which is about the most perfect name for this deliciously spice-ful dish. Lots of earthy, rich cumin seeds are the foundation in this recipe. They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further!