Recipe: Yummy Paneer saufiyana chaman

Paneer saufiyana chaman. Great recipe for Paneer saufiyana chaman. #paneer Now add the tomato puree,salt, kashmiri red chilli, dry ginger and saunf powder. Paneer Chaman This Kashimiri spin-off of the samewill leave you licking your fingers! A popular dish made during festivals and other auspicious occasions, this one is a perfect side for rice/roti.

So as the name says paneer or cottage cheese cooked in a very different tomato gravy. Paneer is prepared in so many different ways in all over India that every gravy is different from another one. Chaman Qaliyan (also spelt as Chaman Kaliyan) is a wonderfully fragrant and mild paneer dish from that paradise on earth; Kashmir! You can have Paneer saufiyana chaman using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer saufiyana chaman

1. Prepare 5 tbsp of mustard oil.
2. You need 250 gm of paneer, cut lengthwise.
3. It's 11/2 cup of tomato puree.
4. You need 1 tsp of Fennel seeds powder.
5. It's to taste of Salt and kashmiri red chilli.

She took elements from the Kashmiri Muslim cuisine and elements of the Kashmiri Pandit cuisine and made an extraordinary dish called the tamatar chaman - Paneer with Tomatoes. Use of onions, shallots and garlic is prevalent in the Kashmiri Muslim cuisine, be. Meanwhile In a bowl, add one and a half cup of warm water and then put the fried paneer to the warm water. Read latest Paneer Chaman articles, watch Paneer Chaman videos and much more at NDTV Food.

Paneer saufiyana chaman instructions

1. In a wok heat 3 tbsp of mustard oil to it's smoking point...let it cool for a min...then shallow fry the paneer from both sides till golden..
2. Now take out the paneer into a bowl... to it add 1 cup of water and a pinch of hing..
3. In a wok add 1 tbsp of oil and add all the khada masalas mentioned in the ingredients and let them splutter..
4. Now add the tomato puree,salt, kashmiri red chilli, dry ginger and saunf powder. Saute till oil releases from all sides..

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