Recipe: Yummy Simple Mapo Tofu

Simple Mapo Tofu. Low Prices on Mapo Tofu Looking For Japanese Tofu? Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away.

Leave to soak while you make the sauce. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. You can have Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Mapo Tofu

1. It's 1 box of silk tofu.
2. You need 200 gr of minced beef.
3. It's 4 pc of dried mushroom (keep the water) - keep in the water for 15min and diced.
4. You need 350 ml of water (I used that mushroom water).
5. Prepare 1 tbs of cornstarch.
6. Prepare 2 of minced garlic.
7. You need 1 cm of ginger (minced).
8. It's 1/2 tbs of white pepper.
9. It's 1 tbs of chilli flakes.
10. Prepare 1 tbs of sugar.
11. You need 1 tbs of soy sauce.
12. Prepare 1 1/2 tbs of chilli sauce.
13. You need 1 1/2 tbs of ketchup.
14. Prepare 1 of tsb sesame oil.
15. You need of Oils.

It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.

Simple Mapo Tofu step by step

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
4. Enjoy with warm rice 😄.

MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner.