Recipe: Yummy Tami's Szechuan Shrimp

Tami's Szechuan Shrimp. Free UK Delivery on Eligible Orders Tami's Szechuan Shrimp Tami New Bern NC. #mycookbook. Tami's Szechuan Shrimp shrimp, peeled & deveined • ketchup • chili sauce • rice wine or sherry wine • soy sauce • honey • salt • crushed red pepper Tami. Tami's Brown rice noodles with stir fried vegetables.

Stir in shrimp, and toss to coat with oil. It's an authentic szechuan shrimp recipe. The secret to making this stir fry super flavorful schezwan shrimp is a mixture of bold, potent spices with bright vegetables like broccoli and peppers. You can cook Tami's Szechuan Shrimp using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tami's Szechuan Shrimp

1. You need 1 lb of shrimp, peeled & deveined.
2. Prepare 2 tbsp of ketchup.
3. You need 2 tbsp of chili sauce.
4. It's 2 tbsp of rice wine or sherry wine.
5. Prepare 2 tbsp of soy sauce.
6. Prepare 1 tbsp of honey.
7. Prepare 1 tsp of salt.
8. You need 1/2 tsp of crushed red pepper.
9. Prepare 1 tbsp of cornstarch.
10. It's 4 oz of mushrooms, sliced.
11. You need 1/2 of each red & yellow pepper, sliced.
12. You need 2 of green onions, chopped.
13. Prepare 2 tbsp of sesame oil.
14. You need 1 tsp of Chinese 5 spice.

The star of the show and a must have ingredient is Sichuan pepper or peppercorns to be exact. Combine shrimp marinade ingredients in a large bowl, add the shrimp, mix well and set aside. Prepare hot chili oil by heating the oil in a sauce pan until it just starts to smoke, then pour the hot oil over dry chili flakes in a small glass or metal container. Let cool down then strain into a separate container.

Tami's Szechuan Shrimp instructions

1. .
2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side..
3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :).

Szechuan cuisine, from the Southwestern part of China, is bold and spicy. Chilis, garlic, ginger, and the mouth-numbing Szechuan peppercorn are its quintessential ingredients. Szechuan shrimp contains all of these flavorful ingredients. more chinese recipes you'll love Heat oil in a large skillet over medium-high heat. Stir in shrimp, and toss to coat with oil. Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.