Easiest Way to Cook Appetizing Motichoor ladoo

Motichoor ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. You can cook Motichoor ladoo using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Motichoor ladoo

1. You need 1 cup of besan flour.
2. It's 1 cup of sugar.
3. You need 1/2 cup of water (for sugar cyrup).
4. Prepare 1 tbsp of Cucumber seeds.
5. Prepare as required of Ghee.
6. You need as required of Oil.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. Our Motichoor Ladoo are mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. This wonderful sweet is a treat for the eyes as much as it is to the taste buds.

Motichoor ladoo step by step

1. Take 1 cup besan flour and add water and mix without any lumps till a dosa flour consistency..
2. Take a boondhi mold or spatula with holes and pour the batter through mold or spatula into hot oil(note:if you don't have boondhi mold or spatula with holes poke some holes in alumanium foil cup or paper cup and pour batter through it)..
   
   
3. Fry the boondhi (small balls of besan) until it cooks.
4. Now prepare sugar syrup by adding one cup of sugar and one cup of water in a cooking vessel. Boil water till all sugar melts and add the fried boondhi into sugar syrup.
5. Mix the ingredients for 10 mins until all sugar cyrup is absorbed and turn off the gas.
6. Now add some ghee and cucumber seeds If you don't have cucumber seeds and cashewnut.
7. Now hold the mixture into ladoo and serve. Your motichoor Ladoo is ready.

It's simply moreish and a must for all Indian celebrations. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is quite tricky as you need to get tiny boondis and not crush it as many think is how.