Karela daal. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Karela Daal Chana is the recipe which is most famous in the all regions of Pakistan and India.
Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. You can cook Karela daal using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Karela daal
- It's of bottle ground.
- You need of karela.
- You need of Salt.
- It's of oil.
- Prepare of mung daal.
- Prepare of dry chilli.
- You need of ginger paste.
- You need of radhuni.
- It's of sugar.
- Prepare of ghee.
Karela Chanay ki Daal ke Sath is an epic combination that you should not miss out on! Try this delightful tasting g dish at home today! Watch this Masala TV video to Learn how to make Karela Chanay ki Daal ke Sath,Daal Makhani and Malai tikka biryani Recipes. Find the required ingredients and method posted on this page.
Karela daal step by step
- Boil the mung daal for 5mins.
- Heat a pan add radhuni, dry chilli and ginger paste statue it.
- Shallow fry those karela then put the bottle ground cut into cubes then add boil mung daal cover it for 5 mins.
- Add radhuni, ginger paste and salt saute it well.
- Garnish it with ghee and serve it hot.
Follow the recipe as it is to get the perfect taste. Cut the onion into thick pieces and grind the garlic and salt. Peel off. how to make Chana Dal Karela chana Daal karela Chana Recipe Banane ka Asan Tarika pakistani Recipes Urdu mein in Hindi by,Kitchen With mehnaz Abid (With Engl. CHANA DAL KARELA *COOK WITH FAIZA*FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. http://www.cookwithfaiza.net/chana-dal-karela-recipe/. Tarka daal, is one of our favourite soul-warming, stomach-filling, store-cupboard dinner wins.
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