Easiest Way to Prepare Perfect Red velvet cake

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Red velvet cake Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. You can have Red velvet cake using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Red velvet cake

  1. It's 2 cups of flour.
  2. It's 1 1/2 cups of sugar.
  3. It's 1 cup of Vegetable.oil.
  4. Prepare 2 of large eggs.
  5. Prepare 2 tablespoon of coco powder.
  6. It's 1 teaspoon of baking powder.
  7. You need 1 teaspoon of baking soda.
  8. It's 1 cup of buttermilk.
  9. You need 2 tablespoon of red food colour.
  10. You need of Lemon zest and cream cheese flavor (½ teaspoon each).
  11. You need 1 tablespoon of white vinegar.

It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Add eggs one at a time, beating well after each addition. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration.

Red velvet cake step by step

  1. Preheat the oven.
  2. Make sure u make all proper measurement.
  3. Sieve the flour, coco, baking powder, baking soda, red food colour,.
  4. Whisk the eggs and sugar together till sugar melt in eggs.
  5. Add all other liquid ingredients.
  6. Vegetable oil, buttermilk, flavors, vinegar.
  7. Add all liquid ingredients to the eggs and sugar mixture.
  8. Then put the dry ingredients to the wet ingredients.
  9. Grease and liner our pan with baking paper.
  10. Ready to bake.
  11. Put it in oven and bake on 120c for 30to40min.
  12. Ur red velvet cake is ready..

And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

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