Easiest Way to Prepare Tasty Gujarati khandvi

Gujarati khandvi. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. Khandvi is a healthy, guilt free savory snack the whole family will enjoy.

Khandvi needs very basic ingredients, which you might already have in your pantry and refrigerator. It is made with gram flour (besan. Recipe of Gujarati Khandvi (Patudi) with step by step pictures To make delicious khandvi, we will need following ingredients. You can have Gujarati khandvi using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gujarati khandvi

1. It's 1 bowl of besan.
2. It's 1 bowl of curd.
3. You need 1 1/2 bowl of water.
4. It's of Ginger chilies 1 tbs pest.
5. It's of Salt to test.
6. It's 1/4 of Hing.
7. It's 1/4 of Red chilies powder.
8. It's of Far tadka.
9. It's 1/2 of Rai.
10. Prepare of Curry leaves 5.
11. It's 4 of Green chilies.
12. You need 2 of Red chilies.
13. Prepare of Coconut 2 tbs grated.
14. You need of Oil.

Gram flour (besan), curd / yogurt, grated ginger or ginger paste, turmeric powder, oil, curry leaves, mustard seeds (rai), fresh coriander and some freshly grated coconut. Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves. Other additions to the tempering are chillies, sesame seeds and asafoetida.

Gujarati khandvi step by step

1. AK bowl me besan lege curd water sabhi ko mila je better ready karege aur Sabhi ingredients ko mila lege..
   
2. Ab kadai me 1 tbs oil dalege aur better dal ke hilate rahege lumps Nahi Hona chahiye..
3. Jab better thik hi jay tab aur kadai chodna lage Matlab redu hai.
4. Ak bar check Kar le thoda better laga ke Dekh le ki khandvi nikal Rahi hai to gas off Kar de..
5. Plate ko pahle se oil laga ke rakh le..
6. Ab better ko jaldi se faida de thanda hone pe cut kare aur roll karte jay isi tarah Sabhi khandvi ready kare..
7. Ab tadka lagayege.
8. Oil lege rai curry leaves chilies dal ke bhunege fir khandvi ke upper dal dege..
9. Chopped coriander n coconut se garnish karege..
10. Ready to serve..

Fresh coriander leaves and shredded coconut are the most. Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan.