Easiest Way to Prepare Yummy Achari Bhindi

Achari Bhindi. Achari bhindi recipe is simple and quick to make with unique taste. The name of the dish is derived from the word 'achar' means pickle. So this sabzi has a pickle-like flavor.

Here is how to make it. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The name achari comes from the combination of spices used in achari dahi bhindi. To begin making the Dahi Achari Bhindi Recipe, we will first make the achari masala. You can cook Achari Bhindi using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Achari Bhindi

1. You need of Okra (bhindi).
2. It's of Green chili.
3. You need of Ginger shredded.
4. It's of Haldi (turmeric).
5. You need of Dhaniya Powder.
6. You need of Amchur Powder.
7. Prepare of Mustard oil.
8. Prepare of Salt.
9. You need of Mustard seed.
10. It's of seeds Nigella (Kalongi).
11. You need of Fennel seeds ( Saunf).
12. It's of Methi Seeds.
13. Prepare of Hing.

To prepare the marinade for Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds, fenugreek seeds and dry red chilies. Dry roast the spices and chilies over medium heat till fragrant and slightly browned. Achari bhindi or okra is a popular vegetarian side dish loved by adults and kids alike. Infused with the flavors of pickle or achar, this lip-smacking recipe is easy to prepare and ready in minutes.

Achari Bhindi step by step

1. Wash and Cut bhindi vertically in two part and keep aside (remove head and tail).
2. Take 2 tsp mustard oil and put all Achari Masala.
3. Put chili and ginger.
4. After 2 mins add Bhindi.
5. Add salt as per your taste and Haldi.
6. Cover this by plate – let it get cooked for 10-12 mins (keep stirring in 5 mins).
7. Add Amchur powder and Dhaniya powder and let it get cook for another 2 mins.

Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. Wash okra twice thoroughly and place it in sieve to dry. When oil is sufficiently hot add fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder, ginger paste and green chilly.