How to Cook Delicious Gujarati Kadhi

Gujarati Kadhi. Free UK Delivery on Eligible Orders Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.

Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Gujarati kadhi is a Gujarati version of kadhi. You can cook Gujarati Kadhi using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gujarati Kadhi

1. You need of Plain dahi or curd.
2. It's of Besan (gram flour) or chickpea flour.
3. It's of Ginger paste or freshly grated or crushed.
4. You need of Green chilies chopped finely.
5. Prepare of Sugar or Jaggery.
6. It's of Salt to taste.
7. It's of Water.
8. Prepare of Cilantro or coriander leaves for garnishing.
9. You need of For tempering:.
10. It's of Ghee (Clarified butter).
11. It's of Mustard seeds.
12. Prepare of Cumin seeds.
13. Prepare of Dried red chilies.
14. Prepare of Cinnamon stick.
15. You need of 4.
16. It's of Hing (Asafoetida).
17. You need of 8-10 Curry.
18. It's of Few methi seeds & 1 cardamom.

The kadhi dish has several variations. Every state, region, household in India have their own version. Traditionally this Indian yogurt curry is served with khichdi or steamed rice but you can serve it as a soup as well!. The Kadhi tastes the best when made with sour yogurt.

Gujarati Kadhi instructions

1. Take sour dahi in a pan in which you are going to make kadhi. If dahi is not sour add kokum(tip) Add besan, ginger paste, green chilies. Whisk it well so there are no lumps. You can use a hand blender instead..
2. Put it on medium heat to boil with stirring continuously. You must stir constantly to avoid curdling and separating yogurt. add cardamom and lil jeera When it comes to a boil lower the heat to simmer and prepare the tempering. add jaggery and salt once it boils to avoid curdling.
3. Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds. Let them sizzle. Then add dry red chili, cinnamon stick, cloves, methi seeds Add curry leaves and asafoetida. Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes. Finally, add chopped coriander and mix..

Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Presenting the dish which is loved by all my family and friends. Whenever I have guest over for dinner they all love it :). Kadhi is made in different parts of India but Gujarati makes it sweet and tangy. You can enjoy this kadhi with roti or rice.