How to Cook Delicious Ramps Stir-Fried with Mayonnaise and Ponzu

Ramps Stir-Fried with Mayonnaise and Ponzu. Ramps Stir-Fried with Mayonnaise and Ponzu cookpad.japan. This is prepared with my family's mayonnaise and ponzu flavor. Adjust the seasonings depending on the amount of ramps.

Ramps Stir-Fried with Mayonnaise and Ponzu But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise. Add extra salt and pepper or ponzu sauce. You can cook Ramps Stir-Fried with Mayonnaise and Ponzu using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramps Stir-Fried with Mayonnaise and Ponzu

  1. It's of bunchs Ramps (or alpine leek).
  2. It's of Mayonnaise (1st addition).
  3. It's of Mayonnaise (2nd addition).
  4. Prepare of Ponzu.
  5. It's of Bonito flakes and white sesame seeds.

Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu cookpad.japan. I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this. Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu Hello everybody, it is Jim, welcome to my recipe page.

Ramps Stir-Fried with Mayonnaise and Ponzu instructions

  1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.. Ramps Stir-Fried with Mayonnaise and Ponzu
  2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.. Ramps Stir-Fried with Mayonnaise and Ponzu
  3. Once the mayonnaise melts, add the ramps and stir-fry.. Ramps Stir-Fried with Mayonnaise and Ponzu
  4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready..
  5. Garnish with bonito flakes and sesame seeds to taste..

Today, I will show you a way to make a special dish, stir-fried chicken and eggplant with mayonnaise and ponzu. For mine, I am going to make it a little bit unique. Stir-fry for three to four minutes, until the chicken is cooked. Japanese Dish Tori niku to tamanegi no mayoponzu itame 鶏肉と玉ねぎのマヨポン炒め INGREDIENTS Chicken Onion Green pepper Oil or goma abura SAUCE Oyster sauce ponzu or soy. Serve over hot rice.. and halve the mayonnaise.

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