How to Cook Tasty How to Make Shredded White Leek

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I wrote down this method for my daughter. When slicing, try to slice as thinly as possible. This short video shows you how to shred a leek. You can have How to Make Shredded White Leek using 1 ingredients and 8 steps. Here is how you achieve that.

Ingredients of How to Make Shredded White Leek

1. Prepare 1 of Japanese leek (the white part).

Slice each half along the length into very thin strips. Rinse well in cold water removing all grit, using your fingers to separate the pieces and agitate. Trim the leeks, leaving all of the white part and some of the green. Many traditional dishes feature leeks, but Jamie Oliver's leek recipes add a twist, from quiche to roasted leeks, lasagne to leek and potato soup.

How to Make Shredded White Leek step by step

1. Cut the white part of the Japanese leek into 5 cm long lengths..
   
2. Cut slits into the leeks, then remove the green cores..
   
3. Finely chop the white parts..
   
4. Let rest in cold water for about 10 minutes..
   
5. Drain well in a sieve..
   
6. Done..
   
7. <Cutting Method 1> Cut as-is, vertically..
8. <Cutting Method 2> If you cut it diagonally, they'll become curly..

We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter. Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Peel and slice the garlic, then pick the thyme leaves.