How to Cook Yummy Chicken qeema and Vegetable Pasta

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Discard bay leaf and other whole spices. Chicken Keema Pasta is a non-vegetarian recipe which is loved by meat lovers all over the world. This easy-to-make dish is a mouthwatering blend of minced chicken and penne pasta cooked in pureed tomatoes. You can cook Chicken qeema and Vegetable Pasta using 22 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken qeema and Vegetable Pasta

1. It's 1 packet of pasta.
2. It's of Chicken qeema.
3. Prepare 1 of juliean carrot.
4. You need 1/4 cup of Oil.
5. You need 1 tsp of Ginger garlic paste.
6. You need to taste of Salt.
7. Prepare 1 of normal spoon red chilli powder.
8. Prepare 1 of normal spoon black pepper.
9. It's 1 of normal spoon white pepper.
10. Prepare 1 teaspoon of or less turmeric powder (haldi).
11. It's 1 spoon of tomato paste.
12. You need 3 of normal sides tomatoes.
13. It's 2-3 drops of vinegar.
14. It's 1-2 spoons of soya sauce.
15. It's of Hot sauce (according to your level of spice).
16. It's of Nandos peri peri sauce in mild.
17. It's of Very peri peri lemon herb and grass African sauce.
18. You need of Few drops of Worcestershire sauce.
19. Prepare 1 spoon of American gardens steak sauce.
20. It's 1 of normal spoon of bbq sauce.
21. You need 1 of juliean Capsicum.
22. It's 1 cup of cabbage.

Occasions like kitty parties, picnics, potlucks or game nights are perfect to savour this lip-smacking delicacy. You want to cook the chicken until juices run clear and chicken is no longer pink. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Stir, then bring to a boil.

Chicken qeema and Vegetable Pasta instructions

1. In a pan fry qeema in oil then add tomatoes and tomato paste then cook qeema along with all the above mentioned ingredients including all veggies and carrots. When qeema is fully cooked mix it well with the boiled pasta..

In a large sauté pan, heat the olive oil over medium heat. Add the garlic and heat until fragrant, then add the leftover vegetables and chicken and warm through. Add the mascarpone cheese, and stir in to melt, if adding the tomato paste add now and mix well. Add the hot pasta water and allow the mixture to come to a boil. In a large non-stick frying pan, saute the chicken.