How to Prepare Appetizing Keeme ke samose

Keeme ke samose. How to Make Kheeme ke samosa or Minced Mutton Samosas at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON :Youtube Subscribe -https://www.youtub. This is Shabnam Laiq here, hoping everyone to be good.

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Ingredients of Keeme ke samose

1. You need 250 gram of keema.
2. It's 1/2 tablespoon of Tel, talne ke liye alag.
3. It's 4 of pyaz.
4. You need 8-10 of hari mirchi.
5. You need 1 tablespoon of adrak lahsun paste.
6. It's of Pisa garam masala.
7. You need 1/2 teaspoon of Haldi.
8. You need to taste of Namak.
9. You need of Thoda pudina hara dhaniya aur hari pyaz.
10. Prepare 1 cup of aata gundha hua, Samosa cover ke liye.

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa is one of the most liked snacks of the country. Samosas are good but Von-veg samosas are even better.

Keeme ke samose step by step

1. Sabse pahle keeme ko achche se dho le..Pani nithar kar rakhe..Kadhai garamkrke tel dale usme kati hui pyaz dale laal karein kati hari mirch dale..Ab adrak lahsun ka paste dale...Khushboo aane lage to keema dale namak haldi daalkar thodi der dhnk de..Pani khushk ho jae to khoob bhunai kar ke garammasala pudeena hara dhaniya aur hari pyaz dale..Aur dhnk de...
2. Ab aate ki do parti rotiya bnae andar tel lagake..Ab unki pattiya kaat le aur samose ke shape me bnae chipkane ke liye aate ki lai ka istemal karein..Bana ke rakhe..Aur tel me crispy hone tak tale.Garma garamkhae..mazedaar,,.

To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let you enjoy the taste of non-veg inside samosas. It's a double treat for non-veg lovers. Follow this easy step by step recipe to have an awesome treat Keeme ke samose #flavoursof bhopal. zenofer sheikh. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce. See recipes for Keeme ke samose, Keeme ke kabab too.