How to Prepare Tasty Aloo gajar ka achar

Aloo gajar ka achar. Free UK Delivery on Eligible Orders Gajar Aloo Ka Achar-A tangy pickle of potatoes, carrots, and green chilies. During summers we all prefer to have light healthy meals but as soon as winter arrives, we're all tempted to have hot spicy food, stuffed parathas, and pooris - whether its breakfast or dinner - doesn't matter. Stuffed parathas are a meal by itself you don't really need many side dishes to serve with.

I learned this from a friend many years back and since then this is the most. Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. You can have Aloo gajar ka achar using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo gajar ka achar

1. It's of Potato medium size .... boiled.
2. You need of Carrot medium size ... Finley cut.
3. Prepare of Green chilli chopped.
4. Prepare of Achar.
5. It's of Mustard oil.
6. Prepare of Salt.
7. You need of Chilli flakes.
8. It's of Red chilli.
9. You need of Kalonji.
10. Prepare of Zeera.. sabut dhania roasted crushed.

It is generally served any with roti, sabzi combination in Indian meal. To make the Gobi, Gajar aur Shalgam Ka Achaar, first cut the vegetables into broad size pieces. Boil water in a deep pan, add turmeric and salt to the boiling water. Aloo bukhara chatney (Plum chatney) is cpecial type of chatni.

Aloo gajar ka achar instructions

1. Sab sa phly aloo boil kar lain or carrot ko julion cuting min kat lain or in dono chezon ka pani achay sa dry kar lain.. or gari mirchain b cut kar lain (cutting ap apni marzi sa change b kar sakty hain).
2. Ab is min tamam masalay or achar add kar dain.
3. Ab mustard oil add kar dain sath.
4. Us ke bad is ko achay sa mux krain or masalay check kar kain koi kami beshi ho to add kar dain.. hamaray han spies kam khaya jata ha ap chahain to or spicy kar sakti hain... is ko fridge min save krna ha bahir nai rakhna....

It is one of favourite chatni of people. It is prepared specially for weddings. Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower (gobi), shalgam (turnip) and gajar (carrot) in oil and salt. Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar Gajar, Gobhi, Shalgam Ka Achar, Shalgam Gajar Mix Veg Pickle, Gobhi Gajar Shalgam ka Achaar, #MixVegPickle #GobhiGajarPickle #VegPickleIngredients of Gajar,. Taiyaar Gajar, Gobhi aur Shalgam ka achar khane ke saath serve karein.