How to Prepare Tasty ☆~♢ Potato Cutlet ♢~☆

☆~♢ Potato Cutlet ♢~☆. crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro.

It's the best Indian Pakistani recipe for lunch box, Ramadan iftar and family get together. Once you make it, you will love the flavor and tempting look that compel to eat these crispy and crunchy potato cutlets. Chop green chilli and add them to the bowl along with chopped coriander leaves, red chilli powder, chaat masala and garam masala. You can have ☆~♢ Potato Cutlet ♢~☆ using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of ☆~♢ Potato Cutlet ♢~☆

1. It's of ●Ingredients:.
2. You need 2-3 of large Aloo (hard boil).
3. You need 1 of and half tsp Namak.
4. It's 1 of and half tsp kuti Lal mirch.
5. Prepare Half of tsp Ajwaien.
6. Prepare 3 tbs of Sanit dhaniya (mota koot lein).
7. You need 2 tsp of anar dana.
8. It's 1 tsp of Crushed Black pepper.
9. You need 2 of medium Piyaz (chopped).
10. It's of Adhi gaddi Hara dhaniya (chopped).
11. It's 3 of sy 4 Hari mirch (chopped).
12. It's of For besan mixture :.
13. You need 1 cup of Besan.
14. Prepare 1 tsp of Namak.
15. You need 1 tsp of Lal mirch.
16. It's of As required oil for Frying.

Potato Cutlet Recipe - A popular Indian Street Food which tastes so good, often had as evening munchies with a cup of tea. It is crispy and spicy potato patties which are made from potato and some Indian spice powders coated with bread crumbs. It is one of the most popular snacks all over India. Aloo cutlet, with video and step wise pictures,a popular snack of India made using potatoes, a super hit in parties.

☆~♢ Potato Cutlet ♢~☆ instructions

1. Aloo me besan ke ilawa sb mila ke mix krlen achi trha..
2. Or gol balls bana lein,.
3. Besan me namak, mirch mila ke garha paste bana lein..
4. Karhae me oil garam karein. aloo ke Ke mixture ke balls jo bnaey Hain usy besan me dip kar ke fry krlen..
5. Halky sunehri kar ke nikal lein.
6. Phr halky hath sy fry kiy hoey cutlus ko hath sy press karein kabab ki shape me ly aien or again besan me coat kar ke again fry karein..
7. Golden kar ke nikal Lein chutney ketchup ke sath serve karein..

Potato cutlet can be fried according to preference, shallow fried if you want less oil, deep fried if you do not mind the oil. Spices can also be adjusted to one's choice, green chillies and green coriander are also added to enhance the flavor. After the potatoes are cooled, mash them with a potato masher or a fork in a large bowl. Add the chopped onions, the chopped green chilies and the chopped coriander. Mix all of these ingredients together until well combined.