How to Prepare Yummy Nargisi Kofta Curry

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Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. For the nargisi kofta curry: Take a cooking vessel, into it add chopped onions and fry them until they turn golden in color. Add ginger garlic paste and saute to get rid of the raw smell. You can cook Nargisi Kofta Curry using 30 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nargisi Kofta Curry

1. You need 2 of raw banana boiled.
2. You need 1 of potato boiled.
3. You need 1 of onion slices.
4. It's 1 inch of ginger.
5. It's 6 of garlic cloves.
6. Prepare 1 of black cardamom.
7. Prepare 2 of green cardamom.
8. Prepare 1 stick of cinnamon.
9. It's 4 of clove.
10. It's 1 of tomato slices.
11. It's 2 tbsp of tomato sauce.
12. It's to taste of Salt.
13. You need 1 tsp of sugar.
14. It's 3 tbsp of oil.
15. You need 1 tbsp of ghee.
16. You need 1 tsp of cumin seeds.
17. Prepare 1 tsp of garam masala.
18. It's 2 of green chilli.
19. It's 1 tsp of turmeric powder.
20. Prepare 1 tsp of cumin powder.
21. You need 2 tsp of coriander powder.
22. It's 1 tbsp of Cream.
23. Prepare 1 1/2 cup of milk.
24. It's 1 tbsp of kasuri methi.
25. You need 6 of cashew nuts.
26. You need 2 tbsp of oats.
27. It's 1 tbsp of wheat flour.
28. You need as needed of Few coriander leaves.
29. Prepare of For decoration:-.
30. Prepare 1 tbsp of paprika powder + 1 tbsp oil.

Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas.

Nargisi Kofta Curry instructions

1. Boil the raw banana and potato, then mash it, add salt to taste, oats, wheat flour, chopped chilli, and kosuri methi mix it thoroughly, prepare a dough then divide it into small balls, then shape it into heart. Heat a tawa with 2 tbsp oil shallow fry the all hearts..
2. Heat rest of the oil then add onion, ginger, garlic, cashew nuts, whole garam masala, tomato, fry till brown in colour then grind it with 1/2 cup of water, then strain it,.
3. Make a smooth fine paste of the mixture. Again heat another kadai with ghee, add cumin seeds, green chillis cook for 30 seconds, then pour this onion batter for the gravy, add cumin, coriander powder, tomato sauce, kasuri methi, sugar, salt to taste cook for 2 minutes then add milk and kofta, cover a lid for 2 minutes then garnish with.
4. Cream, chilli oil and coriander leaves. Heat oil in a pan add paprika powder mix it for 30 seconds to prepare chilli oil for decoration..

It is good for parties or weekend dinner or lunch. It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread. Heat ghee on medium heat in a heavy bottom pan, add the whole garam masala and shahi jeera. When it splutters, add ginger garlic paste, Saute until the raw smell is gone. Add boiled onion paste, cook on medium heat, until it leaves oil and turns brown.