Recipe: Appetizing Coconut Tango with Rose Sandesh Balls

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To a heavy bottom pan, add coconut milk and bring it to a slow simmer. Add the steamed rice and stir for few minutes on a low flame until the kheer thickens. Now add the cardamom powder, rose water, coconut and Xylitol (or any sweetener or your choice). You can have Coconut Tango with Rose Sandesh Balls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Tango with Rose Sandesh Balls

1. It's 1 litre of milk.
2. You need 1/2 bowl of sugar.
3. Prepare 100 ml. of Cream.
4. It's 2 tbsp of Milk powder.
5. It's 1 cup of desicated coconut.
6. You need 30 gms of paneer grated.
7. Prepare 1 tsp of rose syrup.
8. Prepare 2-4 tbsp of condensed milk.
9. It's 2 of Tender Coconut.
10. You need 2 tbsp of fresh coconut remove skin.
11. Prepare 4-5 of kesar strings.
12. You need 1/4 tsp of cardamom powder.

The sandesh is essentially hot, sweetened Chhana which has been shaped into balls. For the more complex and elaborately prepared sandesh, the chhana which is used for preparation is dried and pressed, flavored with essence of fruits, sometimes even colored and cooked to many different levels of consistencies. Sometimes it is filled with syrup, blended with coconut or kheer and molded into a. #CookWithoutFire - Sandesh or Kacha Golla is a very popular Bengali sweet that is made out of chenna or homemade paneer. Here is a quick version prepared out of Amul paneer.

Coconut Tango with Rose Sandesh Balls step by step

1. Boil milk and add sugar stir well.Add Amul cream dilute milk powder. Till it's half in quantity. Let it cool..
2. Now take tender coconut Malai and crush.Roast desiccated 1/4 cup.and fresh coconut crushed without brown part saute 4-5 mins. on slow flame.and add in a milk.Add tender coconut malai mix well and put in a fridge..
3. Now mix desiccated coconut rose syrup with condensed milk and make a balls..
4. Grate paneer add kesar and cardamom powder saute for 4-5mins. Let it cool. and make a small balls..
5. Now make rose coconut balls.and add kesar cardamom powder in a paneern stuff in a rose ball put in middle. Set in a fridge for 2-3hrs. coconut tango is ready. Serve chilled. Yummy delicious Coconut tango with rose Sandesh is ready to serve..

I gave a rose flavour to it by adding rose water and rose petals. Garnish the end product with some chopped pistachios and enjoy this delicacy as it is or chilled. This recipe kills two birds, not literally; it teaches you how to make cottage cheese and also how to turn it into a dessert - you will need a piece of thin muslin cloth. Cottage cheese is sweetened with sugar, and flavoured with cardamom and essence of rose. Sandesh is a delicious, melt-in-your-mouth Bengali Sweet Dish.