Recipe: Appetizing Karela daal

Karela daal. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Karela Daal Chana is the recipe which is most famous in the all regions of Pakistan and India.

Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. You can have Karela daal using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Karela daal

1. You need 500 gm of bottle ground.
2. You need 200 gm of karela.
3. You need to taste of Salt.
4. Prepare As needed of oil.
5. You need 200 gm of mung daal.
6. It's 2 of dry chilli.
7. It's 1 table spoon of ginger paste.
8. You need 2 of radhuni.
9. It's As needed of sugar.
10. It's 1 table spoon of ghee.

Karela Chanay ki Daal ke Sath is an epic combination that you should not miss out on! Try this delightful tasting g dish at home today! Watch this Masala TV video to Learn how to make Karela Chanay ki Daal ke Sath,Daal Makhani and Malai tikka biryani Recipes. Daal Karela Recipe - Karela Chana Dal Recipe; Difficulty Beginner.

Karela daal instructions

1. Boil the mung daal for 5mins.
2. Heat a pan add radhuni, dry chilli and ginger paste statue it.
3. Shallow fry those karela then put the bottle ground cut into cubes then add boil mung daal cover it for 5 mins.
4. Add radhuni, ginger paste and salt saute it well.
5. Garnish it with ghee and serve it hot.

Karela Daal Channa recipe by Shireen Anwar is to be deliciously cooked at live cooking show "Masala Mornings" on Masala TV only. Now you can prepare this yummy Chana Daal and Karela at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste. Cut the onion into thick pieces and grind the garlic and salt.