Recipe: Appetizing Kesar Gulab Jamun (With homemade premix)

Kesar Gulab Jamun (With homemade premix). Very few can say no to this delicious, juicy , spongy and yummylicious dessert. Very few can say no to this delicious, juicy , spongy and yummylicious dessert. Add the contents of MTR gulab jamun mix to a sieve.

Gulab Jamun Premix How To Make Perfect Easy Homemade Indian Sweet Milk Powder Recipes In Hindi Learn how to make Gulab Jamun Premix Recipe at home and I am s. There should be no lumps or small pieces in khoya. The prime ingredient for Gulab Jamun is Milk Cheese aka as Khoa or Khoya or Mawa. You can have Kesar Gulab Jamun (With homemade premix) using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kesar Gulab Jamun (With homemade premix)

1. Prepare of For the gulab jamun dough:.
2. Prepare 100 gms of Milk powder.
3. You need 60 gms of Maida.
4. Prepare 2 tablespoons of Milk cream (malai).
5. You need of as required Milk for the dough.
6. Prepare 1/4 tsp of Baking soda.
7. It's 1 tsp of Thick and fresh Curd.
8. You need of For the sugar syrup.
9. Prepare 2 cups of Sugar.
10. It's 2 cups of Water.
11. It's 1 tsp of Lemon juice.
12. Prepare 10 strands of Saffron.
13. You need 2 pods of Cardamom(crushed).
14. You need as needed of Pure ghee or any non smelling vegetable oil for frying.
15. You need 2 tbsp of Chopped almonds and cashews to garnish.

There are many different methods for preparing the dish such as using Milk Cheese or dry powdered milk. For quite sometime, instant ready mix are also available in market to make Gulab Jamun easily at home. Gulab jamun recipe with instant mix. Gulab Jamun Recipe With Milk Powder.

Kesar Gulab Jamun (With homemade premix) instructions

1. First, in a deep bowl, sieve the milk powder, maida and baking soda. Mix all really well..
2. Add curd, cream and 1 tablespoon milk and mix gently. Slowly start binding the dough by adding more milk as needed. Do not overmix..
3. Knead a soft dough, smear with a spoonful of ghee and cover with cloth. Keep for half an hour or if it's cold outside, keep for an hour..
4. Now, make the sugar syrup by adding sugar, water, cardamom and kesar and boiling it to a sticky consistency. Add lemon juice, mix and switch off flame. Cover and keep the syrup warm..
5. Take the dough and gently knead it again. Take equal sized portions of the dough, roll each one into a smooth and crack-free ball. Keep all the Gulab jamuns covered with damp cloth till they are fried.
6. Heat the ghee/ oil in a thick based kadhai or Wok as per choice. Do not let it smoke. Drop a small ball to see if it dips to bottom and gently floats up without getting brown. (If the ball gets brown quickly, then wait for the fat temperature to lower by switching off the flame.) Then switch on flame again once desired temperature is reached..
7. Keeping the flame low, slowly place all the Gulab jamun rounds in the kadhai(at a time 4 to 5) and keep stirring them with a fork or handle of spoon so as to not let them break. Make sure they are fried from all sides..
8. When the are golden brown, remove on a tissue paper for a minute to absorb the fat. After draining the fat, drop in warm sugar syrup and keep covered for 2 hours..
9. After 2 hours, serve them hot or chilled garnished with chopped nuts. Enjoy the Kesar Gulab jamuns!😋👌👍.

instant gulab jamun with ready mix recipe. BREAD GULAB JAMUNS IN JAGGERY SYRUP. Gulab jamun recipe with home-made premix Your homemade Gulab Jamun mix is ready. As we remember & pay homage to the real-life heroes who sacrificed their lives for India, on this Vijay Diwas celebrate India's glorious victory with these lip-smacking Indian Sweets.