Recipe: Appetizing Potato and Poha cutlet

Potato and Poha cutlet. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to Make Potato Poha Cutlet.

Mix all ingredients well, make balls of it and flatten it out. Heat oil in a deep kadai. To making it delicious, add some tasty spices in it. You can have Potato and Poha cutlet using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Potato and Poha cutlet

1. Prepare of boiled potato.
2. Prepare of Poha.
3. Prepare of matar.
4. Prepare of green chilli Barik kati hui.
5. Prepare of Thoda dhaiya patta Barik kata hua.
6. You need of Salt.
7. Prepare of chaat masala.
8. You need of Oil.

So let's enjoy the rainy season with tasty snd Crispy Poha cutlet. Potato Poha Cutlet is a delicious Indian recipe served as a Snack. It is made of Poha / Flattened Rice (which is also known as Pohe or Atukulu) with boiled potatoes and spices. Learn how to make Poha Cutlet, a healthy snack or breakfast with this easy step-by-step recipe.

Potato and Poha cutlet step by step

1. Boiled potatoes me sare ingredients mix karein..... Ab potato mixture se cutlet ka manchaha shape de...... Shallow fry karein.
2. Ready hai potato and Poha cutlets.

Add red chilli powder, chopped green chillies, turmeric powder, stir and mix well. Then peel the potato when still warm. Pressure cook potatoes and peel off the skin. Add little salt and mash well with hands. Making the poha cutlet recipe is easy and fuss-free, and anybody can cook it.