Recipe: Delicious Chicken Aloo Gravy

Chicken Aloo Gravy. Add chicken and fry until then chicken changes the color. Add Salt, Red chili powder, Turmeric powder, Dry Coriander powder and mix well. Heat oil in a pan, add in all the seasoning ingredients, curry leaves and saute for a min.

Now add in tomatoes and cook till the tomatoes turn mushy. Restaurant style aloo chaat chicken curry is a tangy, medium spicy curry. The chaat masala adds a distinctive taste and the potatoes add a bit of variety to the usual meat or vegetable curry. You can have Chicken Aloo Gravy using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Aloo Gravy

1. You need 1 kg of chicken.
2. It's 1/2 kg of Aalo.
3. Prepare of Salt to be taste.
4. You need 2 TBS of Peesi mirch.
5. Prepare 1 Cup of Oil.
6. Prepare 2 TBS of haldi.
7. It's 2 TBS of zeera kalimirch.
8. You need 2 TBS of Lassan adrak.
9. It's 1 TBS of Achar ka Masala.
10. It's 1 TBS of Kooti hoi Mirch.
11. It's 1 TBS of Peesa Howa Garam Masala.
12. Prepare 2 of Onion paste howa.
13. You need 3 of Tomatoes puri.
14. Prepare 1/2 bunch of Hari Dhaniya.
15. It's 6 of Green chilli.

Add a splash more oil, then brown the chicken pieces with the onion/garlic/ginger mix. Add the spices, tomatoes and fish sauce and stir for a few minutes until the tomatoes have broken down slightly. Mash with a potato masher or an electric mixer on low speed. Cover with foil and keep warm.

Chicken Aloo Gravy step by step

1. 1 Pateele me 1 cup oil garam kar lain..
2. Grind kia howa piyaz aur tamator bhoon lain.
3. Phir is me chicken dal dain aur usko 20 minute ke liye chor dain pakane ke liye.
4. Phir is me sare masale dal dain aur phir kuch dair ke liye pakne dain.
5. Phir is me Fried Aalo dal dain aur.
6. Serving bowl me nikal kar serve karein yummy and delicious Chicken Aalo gravy is ready to Eat..

Heat the oil in a large, lidded non-stick saucepan. Add half the chopped chilli to the pan along with the onion, ginger, chopped coriander and balti paste. To make your chicken curry, place a large, non-stick frying pan over a medium heat. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Allow the chicken to cook until it starts to brown.