Recipe: Perfect Bread halwa

Bread halwa. Find Your Favorite Movies & Shows On Demand. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar.

Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. You can have Bread halwa using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bread halwa

1. You need of Milk.
2. It's of Sugar.
3. You need of Oil / vegetable oil.
4. You need of Cashew powder.
5. You need of Vanilla essence.
6. You need of bread.

The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa.

Bread halwa instructions

1. Soak the bread in milk and then make it into a paste. Don’t over soak the bread..
2. Heat some oil in a pan, add the prepared bread and saute till golden brown.
3. Add some milk, sugar and cashew powder into the pan and stir continuously till the mixture is thick enough..
4. Pour it in a serving bowl, garnish it with cashew nuts and serve chilled..

This sweet can be prepared in minutes and tastes extremely delightful. This halwa is so easy and it gives a good amount of halwa with just few slices of bread. So if you make a bigger batch, you can store this in fridge and whenever you want, you can heat it again in microwave or in a small pan and enjoy hot or warm. Hope you will give this a try and let me know how it turns out for you. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits.