Recipe: Perfect Kasmiri dum aalu

Kasmiri dum aalu. Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine.

How to proceed to make kashmiri dum aloo Combine the curds and ¼ cup of water in a bowl, mix well and keep aside. Combine the baby potatoes, chilli powder and salt in a deep bowl and toss well. The delicious kashmiri dum aloo is one of the most coveted potato curry recipes of Pakistani cooking. You can cook Kasmiri dum aalu using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kasmiri dum aalu

1. Prepare 6-7 of boiled aloo.
2. Prepare 3 of tomatoes.
3. Prepare 3 of onion.
4. You need 1 bowl of Dahi.
5. You need to taste of Khade masale (Elaichi, dhaniya, Jeera, Daal chini,Tez patta).
6. Prepare to taste of Lal mirch.
7. You need to taste of Kaali mirch.
8. You need of Sukhe masale (Heeng, Jeera, Lal deghi mirch, Dhaniya).
9. You need to taste of Salt.
10. You need of Kala namak.
11. Prepare of Garam masala.
12. You need of Hari mirch.
13. Prepare of Dhniya patti.
14. You need of Oil for fry.
15. You need 2 tablespoons of Ghee.
16. It's of Adrak.

Now we are going to make dum aalu in very quick and sim. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. The recipe that is cooked under Dum or pressure in its own juices. This is a Sanjeev Kapoor exclusive recipe.

Kasmiri dum aalu step by step

1. Sab se pehle aalu mein hldi aur mirch daale aur unhe fry kar le..Ab sbhi khade masalo ko bhun le aur mixi kar le..Ab ek kadhai mein ghee 2 spoon aur 1 spoon oil daale.Jab oil grm ho jaye tb isme ek tez patta...Daal chini ka tukda..Aur choti elaichi daale..Ab isme Heeng jeera daale..Jab bhun jaye tb onion daale aur bhune..Ab mixi mein tamater.Hari mirch 2 onion aur adrak daal kar pees le jab onion golden ho jaye tb tamater ka paste daale....Ab ine aache se pakaye...Ab inme sukhe masale daale....
2. Salt...Grm masala aur kale nmk ko baad mein add karein..Jab sb cheese pk jaye tb isme dahi daale..Aur khub aache se pakaye..Thodi der baad ghee uper a jayega...Tb isme aalu dale aur thoda da water daale aur 10 min dhak kar pakaye..Ab salt.Grm masala aur kala nmk daale.ab dhniya patti.Aur 1 spoon malai aur har koi mirch se garnish karein...Aur serve karein..,Thnk you.

Main Ingredients : Potatoes (आलू), Kashmiri dum aloo is one of the most widely preferred north Indian curries. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on. I am planning to make all of them one by one and will share it here.