Recipe: Yummy Gujarati Handvo 3

Gujarati Handvo 3. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies.

Handvo is a staple Gujarati snack made in many Gujarati homes. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. You can have Gujarati Handvo 3 using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gujarati Handvo 3

1. It's 3 bowl of Rice.
2. It's 1 katori of chana daal.
3. You need 2 tablespoon of urad daal.
4. It's 500 grams of bottle gourd.
5. You need 1 teaspoon of ginger.
6. You need 1 teaspoon of sesame seed.
7. You need as needed of oil.
8. It's to taste of salt.
9. You need 5-6 of curry leaves.
10. Prepare 1 teaspoon of mustard seeds.
11. You need 1/4 teaspoon of asafoetida.
12. Prepare as needed of sugar.
13. It's 6 of chillies.
14. You need 1/2 spoon of Baking soda.
15. It's 1 -2 of dry red chillies.

This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Updated to include Instant Pot version of this recipe. Add cumin seeds, mustard seeds, white sesame seeds, and curry leaves in it. Add roll potato mixture in the pan, topped it with stuffing, and cover the stuffing with another rolled potato mixture.

Gujarati Handvo 3 instructions

1. Rice or daal ko bhigyen 6 ghante tak. Now mixi mein dardara pees lein.Batter ko pees ne ke baad 6 ghanta fermentation ke liye rakhana hain uske baad hi banayen..
2. Ab lauki Ko grate kar lein Mirchi, adrak ka paste bana lein..
3. Ab rice ke ghol mein lauki or mirchi ka paste namak or oil dalein baking soda mix kar lein..
4. Handava coocker me 3 teaspoon oil gàram kar lein..
5. Musterd seed, curry patta, sukhi mirch or til dalein or is mein asafoetida dein..
6. Ab Jo Jo batter banaya tha use pour karein handava coocker mein..
7. Now handava coocker side par rakhein..
8. Coocker ki jo dish hoti hain woh reti se bharke gas par rakhein..
9. Ab uske uper coocker rakhein or lid bandh karke 5 minutes high flame per rakhein baad mein medium flame per 10 minute rakhein.
10. Ges par adha ghanta last me slow gas par 1 and half ghanta rakhein beech mein check karein chappu ki dhar se agar chipakta hai to or thodi der tak rakhein..
11. Ye Handva Gujarat ki bahot famous dish hai or ye jab ban jayega to ekdam cake Jaisa spongy per spicy banega..
12. Hum ise butter milk ya chai or mango ki meethi chutney ke saath khate hain..

Now turn on LOW broil on over. Check it right away until it turns brown ( if you need. Mixed dal handvo is a traditional Gujarati savoury cake (Gujarati farsan), which is a nutritious meal in its own right when served with chutney and buttermilk. mixed dal handvo is a mixed dal and rice cake which is very famous meal dish originated from Gujarat. Handvo is a relishing breakfast for Gujarati people, prepared with rice, dal, and vegetables. It is Healthy as well as Delicious.