Easiest Way to Make Tasty Kerala vendakai (bhindi) curry

Kerala vendakai (bhindi) curry. Free UK Delivery on Eligible Orders Kerala vendakai (bhindi) curry. Source : First Cut The Lady Finger Into Big Chunks And Fry It There Is No Need To Deep Fry On Slow Flame Cook It And Make It Crispy Do Not Close And Cook It Wil. Step: First cut the lady finger into big chunks and fry it.

Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. Heat coconut oil in a pan. You can have Kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kerala vendakai (bhindi) curry

1. You need of bhindi (vendakai)/ ladysfinger.
2. It's of chopped onion.
3. It's of small tomato.
4. You need of curry leaves.
5. You need of jeera.
6. Prepare of mustard seeds.
7. Prepare of hing.
8. It's of turmeric powder.
9. You need of chilli powder.
10. Prepare of dhaniya powder.
11. It's of amchur powder.
12. Prepare of coconut.
13. Prepare of Salt.
14. It's of ginger garlic paste.
15. It's of Oil for tadka.

Add onion, ginger, garlic, green chilly and curry leaves. Once the onion turns golden, lower the flame and add turmeric powder. Sauté till the raw smell goes away. To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices.

Kerala vendakai (bhindi) curry instructions

1. First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears..
2. Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool..
3. Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti..

Arrange them on a baking sheet in a single layer. Grind coconut, green chilli, mustard seeds, jeera with some water into a smooth paste. If you are using frozen or refrigerated coconut (and not freshly grated one), grind with lukewarm water to get the fine paste. Add curd at the end and just pulse it in the mixer. Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut.