Easiest Way to Prepare Delicious Mixed Sprouts Chaat

Mixed Sprouts Chaat. Stock tools & supplies for your garden. Free UK delivery on eligible orders! Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the dish.

Flavours of green chutney and tamarind chutney makes this chaat more delicious. Lets look at the recipe of this lipsmacking mixed sprouts chaat. mixed sprouts corn chaat recipe is made of mixed sprouts, sweet corn, onions, tomatoes, sweet chutney, sev and papadi. mixed sprouts corn chaat is an interesting way to consume healthy sprouts! This protein-rich chaat makes an excellent anytime mixed sprouts corn chaat snack for your kids, and will boost their energy levels when they are tired. You can have Mixed Sprouts Chaat using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mixed Sprouts Chaat

1. You need of moong sabut dal.
2. It's of red moth.
3. It's of Black chana.
4. You need of onion.
5. You need of Tomato.
6. It's of green chillies, chopped.
7. You need of cucumber.
8. It's of paneer.
9. It's of spoon chopped coriander leaves.
10. It's of lemon.
11. It's of rock salt.
12. It's of chaat masala.
13. It's of Black pepper powder.
14. Prepare of water.

Method In a large mixing bowl add all the sprouts, onion, cucumber, pomegranate seeds and tomatoes and toss them lightly. Then add lemon juice, green chillies, salt and chaat masala, and mix well. Garnish with organic raw peanuts and coriander leaves. Mixed Sprouts Corn Chaat is a spicy North-Indian dish.

Mixed Sprouts Chaat instructions

1. Soak all dals in water for 6 hours. Drain the water and tie dal in a muslin cloth for 6 hours and hang at warm place. Damp the cloth with some water occasionally in between. Dal will Sprout..
2. Now put it in a pan with half bowl of water and blanch for 3-4 minutes on medium flame. Drain water, if any and then Transfer it in a mixing bowl..
3. Wash, peel and Chop onion, tomato, coriander leaves, green chilli and cucumber. Cut paneer in small pieces. Add all chopped vegetables and paneer in Sprout dal..
4. Toss it well. Squeeze a lemon. Add chaat masala, rock salt, black pepper and mix well.
5. Serve chilled..

The main ingredients used to prepare this chaat are mixed sprouts, corn kernels, onions, tomatoes and spices. This vegetarian is a quick and easy-to-make dish and a healthy snack option too. You can have this chaat for breakfast or evening snack. Combine all the ingredients in a large bowl and toss well to coat evenly. Sprinkle with sev and serve immediately.