How to Cook Delicious Bhakri Gujarati recipe

Bhakri Gujarati recipe. To make the Gujarati Bhakri recipe (Kathiyawadi Bhakri, Gujarati Style Biscuit Bhakri), in a deep bowl or parat take whole wheat flour. You can even make use of oil but, a drizzle of ghee will enhance the taste of the Gujarati bhakri. How to make Gujarati Style Bhakri Recipe-A Multigrain Flat Bread To begin making the Bhakri's, in a wide bowl, combine the flours, ghee, cumin seeds, ginger, red chilli powder and salt.

The size of bhakri dough ball should be bigger than the roti dough balls. Take one bhakri dough ball on rolling board (chakla) and roll in round dish shape using rolling pin (belan). To make bhakri, combine whole wheat flour, ghee and salt in a deep bowl and knead into a firm dough using little water. You can have Bhakri Gujarati recipe using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bhakri Gujarati recipe

1. It's 1/2 bowl of Wheat flour -.
2. It's 1/2 bowl of Makka /maize flour -.
3. Prepare - 1/2 bowl of Gramflour.
4. You need 1/2 bowl of Finely chopped onion -.
5. You need 1/2 bowl of Bajra flour -.
6. You need 1/2 tsp of Cumin seeds -.
7. You need 1/2 tsp of Turmeric powder -.
8. You need 1 tsp of Finely chopped green chilli -.
9. Prepare to taste of Salt -.
10. Prepare 1/2 tsp of Red chilli powder -.
11. You need 4 tbsp of Oil -.

Bhakhris are a staple food to many. Bhakhri is an unleavened, thick, and crisp whole wheat flatbread popular across the western regions of India. It can be made soft or crisp in texture. The recipe I am sharing with you is famous across the Kathiawar region of Gujarat.

Bhakri Gujarati recipe step by step

1. Take a bowl add wheat flour,gram flour,bazra flour,maize flour,salt,red chilli powder,turmeric powder,onion,green chilli,cumin seeds and 2 tbsp oil and mix well..
   
2. Make a stiff dough with the help of water..
3. Keep rest for 15 mins..
4. Divide the dough into equal size balls..
5. And roll out each ball into a round thick chapati..
6. On a heated pan make bhakri,applying oil on both the sides..

It's the Gujarati Kathiyawadi Bhakhri recipe. To make the Kathiyawadi Bhakhri recipe. Being a staple bread, bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from Wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour, and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour.