How to Make Tasty Gujarati Daal

Gujarati Daal. Allow the steam to escape before opening the lid. Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. Daal bhaat is a popular Gujarati dish made with toor dal and rice.

This recipe is very easy to make and love by all kinds of age groups. So with a few basic ingredient try out a new flavored Gujarati daal-bhaat recipe. Traditional the wooden whisk (valonu or madani) is used to churn the dal. You can cook Gujarati Daal using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujarati Daal

1. You need 1 cup of Tuvar Dal.
2. Prepare 1/2 tsp of Turmeric Powder.
3. It's to taste of Salt.
4. It's 1/2 tsp of Red Chilli Powder.
5. You need 1/2 cup of Tomato Chopped.
6. It's 1/2 tsp of Green Chilli Paste.
7. You need 1/2 tsp of Ginger Paste.
8. It's 1 tsp of Jaggery grated.
9. It's 2 tbsp of Lemon Juice.
10. Prepare 2 tbsp of Boiled Peanuts.
11. Prepare 2 tbsp of Fresh Coriander Chopped.
12. Prepare of For tempering.
13. You need 2 tbsp of Ghee.
14. It's 1/4 tsp of Hing.
15. You need 1/4 tsp of Fenugreek Seeds.
16. Prepare 1/2 tsp of Mustard Seeds.
17. Prepare 1/2 tsp of Cumin Seeds.
18. It's 2-3 of Dry Red Chillies.
19. Prepare 2-3 of Cloves.
20. Prepare 1 inch of Cinnamon.

Turn the heat back on medium. Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most comforting staple food of India, also called Dal Bhat.

Gujarati Daal step by step

1. Wash tuvar dal and soak in water for 30 minutes..
2. Drain the water and add the dal in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato, green chilli paste and ginger paste..
3. Add 4 cups of water and pressure cook the dal until is is nicely cooked. Whisk the cooked dal nicely..
4. Add jaggery, lemon juice and boiled peanuts and mix well. Heat ghee for tempering in a pan.
5. Once the ghee is hot, add heeng, fenugreek seeds, mustard seeds, cumin seeds and let them cracked for a few minutes and pour this on daal..

When the dal is hot, whisk the cooked dal well until well blended. Heat oil in a pan; add mustard seeds, cumin seeds, curry leaves, green chilli, ginger,cinnamon stick and allow it to crackle. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. it is a popular and simple Dal recipe which is prepared for everyday meals in every Gujarati household. It uses Tuvar Dal, which is boiled along with tomato, kokum, green chilli, turmeric powder, red chilli powder, salt and ginger paste.