How to Prepare Appetizing Gujarati khichdi

Gujarati khichdi. Gujarati khichdi recipe - very healthy, light on stomach and made with very few ingredients. It is also known as 'sadi khichdi' in Gujarati language meaning plain khichdi. Any kind of khichdi should have slightly mushy texture with little loose consistency.

One dish meal means thats your main course and all you need is a glass of Chaas with it. In fact. we make Fada Ni Khichdi and Panachamel Khichdi often in our home. There is also Toovar Dal Khichdi which is a class apart due to aromatic spices used. You can cook Gujarati khichdi using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gujarati khichdi

1. It's 200 gm of kamini rice.
2. It's 1 tsp of black mustard seeds.
3. You need 1 tsp of termaric powder.
4. You need 1 tsp of red chily powdr.
5. Prepare 1 tsp of cumin powder.
6. You need 1 tsp of coriander powder.
7. It's 2 of clove.
8. You need 1 of ciraman.
9. Prepare 1 of cardmom.
10. You need 1 of bay leaf.
11. Prepare 1 of carrot.
12. You need 1 of tomato.
13. Prepare 2 of potato.
14. It's 1 cap of capcicum.
15. You need 2 of green chill.
16. It's 2 tsp of ginger.
17. You need 2 tsp of ghee.
18. You need 5 tsp of oil.
19. It's 1 tsp of kaju.
20. It's 1 tsp of raisin.
21. You need 1 tsp of hing.
22. You need 1 tsp of sugar.
23. It's 1 of dry red chill.
24. You need 100 gm of chick pea split.

Village-Style Gujarati Khichdi (Buttery Rice & Lentils) For more recipes related to Gujarati Khichdi checkout Nasi Kuning, Poha Prawn Biryani, Nasi Goreng, Wholesome Khichadi. You can also find more Rice recipes like Makai Ki Khichdi Mjadarah Dalia Bhaat Lasooni Palak Pulao- Sk Khazana Gujarati Khichdi Recipe Card Gujarati Khichdi Recipe - Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi.

Gujarati khichdi step by step

1. At first cut the veggies and wash the split and rice.
2. Put the oil and add ghee also,add garam masala and hing.mustard seeds also..
3. Add the veggies and fried with salt.
4. Added the split with veg and saute it..
5. Add all spices in veg and saute it..
6. Add the rice in kadai and mix up.and add proper water in kadai..
7. Boiled it and made the masala khichdi.

Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Khichdi is commonly served with a side of kadhi, papad, ghee, curd, There are many variant of khichdi like veg khicdhi, vagareli khichdi and more. Masala khichdi is a healthy and easy one-pot recipe made with rice, green moong dal, vegetables with garlic, and spice based seasoning (or tadka). It is one of the popular kathiyawadi (Gujarati) khichdi known for its spicy tadka.