Recipe: Appetizing How to Make Shredded White Leek

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I wrote down this method for my daughter. When slicing, try to slice as thinly as possible. This short video shows you how to shred a leek. You can cook How to Make Shredded White Leek using 1 ingredients and 8 steps. Here is how you cook it.

Ingredients of How to Make Shredded White Leek

1. Prepare of Japanese leek (the white part).

For more information and other great cooking tips, visit www.cookeryskills.com Remove any tough or damaged leaves from the outside of the leeks if not already done. Trim the leeks, leaving all of the white part and some of the green. We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter. Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart.

How to Make Shredded White Leek step by step

1. Cut the white part of the Japanese leek into 5 cm long lengths..
   
2. Cut slits into the leeks, then remove the green cores..
   
3. Finely chop the white parts..
   
4. Let rest in cold water for about 10 minutes..
   
5. Drain well in a sieve..
   
6. Done..
   
7. <Cutting Method 1> Cut as-is, vertically..
8. <Cutting Method 2> If you cut it diagonally, they'll become curly..

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to. Many traditional dishes feature leeks, but Jamie Oliver's leek recipes add a twist, from quiche to roasted leeks, lasagne to leek and potato soup. Drain, refresh under cold running water and drain again. Now melt the butter in a large frying pan over a medium heat - it needs to coat the base of the pan. Peel and slice the garlic, then pick the thyme leaves.