Recipe: Delicious Aloo masala puri

Aloo masala puri. Free UK Delivery on Eligible Orders Looking For Masala? To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Mix them well and add water so as to form a dough.

Aloo poori or Aloo masala poori is a perfect breakfast or dinner recipe which tastes super delicious. Aloo masala poori is prepared by adding mashed potatoes and few Indian spices in the wheat flour. Aloo Masala Poori can be served with aloo bhaji, kurma or any sweet dish like aamras ,vermicelli payasam or shrikand. You can have Aloo masala puri using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo masala puri

1. You need 2 of potatoes semi boil.
2. You need 3 tablespoon of besan.
3. You need Half of teaspoon haldi.
4. You need Half of teaspoon salt.
5. You need Half of teaspoon mix kar ke zeera And Dhaniya powder.
6. It's Half of teaspoon red chilli powder.
7. Prepare 1 table spoon of ginger or hari mirch ka paste.
8. It's Half of teaspoon qasoori meethi.
9. Prepare 2 cup of oil for fry.
10. Prepare 2 table spoon of oil for greasing.
11. You need of Wheat flour as required ke needing ke liye.

Also check my Kids Lunch Box Series Posts Aloo Masala Puri + Aamras + Grapes. How to make Aloo Masala Puri Recipe. Combine the whole wheat flour, sooji, boiled and mashed potato along with cumin seeds, turmeric powder, red chilli powder, coriander powder, red chilli flakes. Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries.

Aloo masala puri step by step

1. Sub sa phly potatoes ko semi boil Kar ke grated ya bitty sa kuchal lain.
2. Ub is main besan, haldi, namak, Dhaniya zeera powder, red chilli powder, ginger hari mirch ka paste qasoori meethi or hara Dhaniya chopped Daal kar achi trhn mix karain.
3. Ub wheat flour dalti jaen or is dough ko gondhti jaen PAni Nahi dalyega just ata Daal kar achi thn dough banani.
4. Jsy he dough ban jy isy 10 minutes ke liye rakh dain ga.
5. Ub 2 tablespoon oil Daal Kar isy China krdain GA or phir Knead karain ga.
6. Ub jab achi trhn Knead hojy to fry krny ke lye Karhai MN oil ko achi trhn garam krn GA.
7. Or Ub puri belna start krn GA patri or Thora ata dust Kar ke is PA or be lain ga or fry krain ga.
8. Oil acha garam. Hna chahye or puri ziyda patli Nahi belyaga darmiyani belni hai wrna pholyge nahi or na soft hogi.
9. Now fry ke baad tyyar hai apki aloo masala puri 🙂.

While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chili flakes, and fresh coriander. Aloo Masala Puri is a popular North Indian recipe. It is a complete meal in itself and can be served as lunch/dinner recipe. Goodness of wheat and spicy taste of gravy makes it a lip-smacking easy recipe that people of all age groups would love. To make aloo ki puri, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.