Recipe: Perfect Bread Halwa

Bread Halwa. Read customer reviews & Find best sellers. Find Your Favorite Movies & Shows On Demand. Bread halwa is a variation of halwa made with bread slices.

The taste of bread halwa is like that of bread pudding. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. You can have Bread Halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Halwa

1. It's of bread.
2. You need of koya.
3. Prepare of milk.
4. It's of water.
5. Prepare of cashews.
6. You need of Sugar.
7. Prepare of Oil and ghee together to deep fry bread.
8. Prepare of dried melon seed.

It is delicious, mouth melting and unique in its aroma and taste. However one can find a few different variations of this any where from light to quite heavy and dense in its texture. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine.

Bread Halwa instructions

1. Cut the bread into small pieces,then fry it in hot oil and ghee till it changes to light brown colour..
2. Simultaneously boil water(in high speed)in a saucepan, now add the fried bread in hot water till it drenched fully..
3. Mix it well till the bread absorbs the water completely and started releasing ghee..
4. Now in this stage,add milk and mix it well till it comes to rolling consistency..
5. Then add kova and saute well without forming lumps..
6. Add sugar and mix well till the oil oozes out..
7. Finally add the fried cashew and melon seed for garnishing..

It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits.