Recipe: Tasty Satvik food-Gujarati thali

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Satvik food-Gujarati thali It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. You can have Satvik food-Gujarati thali using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Satvik food-Gujarati thali

  1. It's of For Subji.
  2. It's 2 of onion.
  3. You need 1 of tomato.
  4. Prepare 1 of corn.
  5. You need of salt par taste.
  6. You need 1 tbsp of ginger chilli garlic paste.
  7. It's 1 tbsp of corriender and cuminseed powder.
  8. Prepare 1 tsp of termeric powder.
  9. It's 1/2 tsp of garam masala.
  10. Prepare 1 tsp of red chilli powder.
  11. It's 3-4 tbsp of oil.
  12. It's 1 of tej patta.
  13. You need 4-5 of pepper black.
  14. You need 2-3 of cloves.
  15. It's of For Gujarati kadhi.
  16. Prepare 1 cup of curd.
  17. It's 1 tbsp of besan.
  18. It's 1 tsp of sugar.
  19. Prepare 1 tsp of ginger chilli paste.
  20. It's of musterd seeds, cumin seeds, methi, for tadka.
  21. It's 1 tsp of ghee.
  22. It's 1 of elaichi, curry patta.
  23. It's 2 of cloves.
  24. You need 1/2 tspoon of hing for tadka.
  25. Prepare 1 tbsp of coriander chopped.
  26. It's 1 tsp of jaggery.
  27. Prepare 1/2 cup of rice boiled.

Satvik Food - is a group of farmers from the western Ghats of Maharashtra. Source : First Chopped Onion And Saute With Oil In Cooker Add Tej Patta Taj Tukda Cloves Pepper Add Salt And Haldi Powder And Ginger Garlic Chilli Paste Now. Step: First chopped onion and saute with oil in cooker add tej patta, taj tukda cloves. In this Gujarati thali I have a snack (farsan), kathod, vegetable (shaak/sabzi), semi gravy curry (shaak), kadhi and a sweet; Gujarati Thali.

Satvik food-Gujarati thali step by step

  1. First chopped onion and saute with oil in cooker add tej patta, taj tukda cloves pepper, add salt and haldi powder, and ginger garlic chilli paste, now add grated tomato red chilli powder and water 1/2glass make 2 whistle..
  2. Now open the lid and add corn round cut and corn dana add coriander and cumin seed powder and water 1 glass mix well. and whistle 2-3.Add garam masala and coriander leaves chopped cook for 5 mins. on slow flame. Subji is ready..
  3. For Kadhi :-Mix besan in curd add ginger chilli paste salt and water. and boil. Give tadka and sprinkle coriander chopped..
  4. Make roti, Jeera rice serve with chutney, Aacchhar and ripe mango With Makai nu shaak and Gujarati Kadhi..
  5. Yummy tasty Gujarati Thali is ready to serve..

Heading: Satvik Thali Restaurant, City: Pune, Results: Satvik Thali Restaurant Sadashiv Peth, Involvements: Restaurants Veg Maharashtrian Thali Vegetarian Food near me with phone number, reviews and address. In this Gujarati thali I have a snack (farsan), kathod, vegetable (shaak/sabzi), semi gravy curry (shaak), kadhi and a sweet; sooji dhokla, moong mag, bhenda nu shaak, tametu batata nu shaak, kadhi and sukhdi respectively. A salad, dal, rotli and yogurt are missing in this thali. In the Gujarati Thali mainly there are four components Cereal, Pulses, Vegetables and Rice. And these components are accompanied by several other supplements such as pickle, chutney, papad, buttermilk and salad.

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